燒雞英文，道口燒雞用英語怎么說

Daokou roast chicken.

德州是Texas，扒雞是braised chicken，德州扒雞是Texas braised chicken。

Dezhou chicken我們單位是合資的，老外都這么說！

texas braised chicken

http://user.qzone.qq.com/731227039/infocenter LZ 請(qǐng)看

很簡(jiǎn)單找一份主板說明書來，上面寫的很詳細(xì)，如果沒有網(wǎng)上根據(jù)自己的主板型號(hào)下一個(gè)也行。

樓主你好; 在工作上是老板的意思、在游戲上是大王（打怪打到最后一關(guān)、就會(huì)有大王和你打）的意思、、

jod有約旦的意思，但這個(gè)詞在某情況下畢業(yè)有工作的意思。例如： to do a half-hearted jod。這句話的意思是：三天打漁兩天曬網(wǎng)。你是不是打錯(cuò)了是 job 這個(gè)詞的意思是工作

你好！我也不知道啊，應(yīng)該是幼年糖尿病吧 上網(wǎng)查得我覺得是職業(yè)吧！如有疑問，請(qǐng)追問。

幼年型糖尿病

你的客人吃完了盤子里的雞肉，向客人詢問“是否再來點(diǎn)雞肉，這個(gè)時(shí)候，作為主人的你這個(gè)就是在你邀請(qǐng)別人用餐

還有更多的雞肉嗎?

再來些雞肉?

還要不要點(diǎn)雞肉？

是否在來點(diǎn)雞肉

they are a group of gill nets in the back of the prisoners, longing for the outside world, and intend to escape from a cage. each flight plan had failed, the leaders were locked up in separate black sites. but they are not ordinary prisoners, there is no general prison. they are cui di chicken coop. do not lay eggs in the morning for breakfast, dinner will be waiting for the hack. however, jie jin and his companions were, unwilling to embark on the fate of all poultry, is determined to resist. cui di greedy wife come up with new tactics to make money ┅ chicken to make chicken faction, the time is urgent. foreign-day "fly" to a rooster, the self-proclaimed "lone pheasant release" rocky (voice of mel gibson),these layers incubated until a surprising ┅ plan over the farm! as a result, "la pao chicken," it la pao success!

Ingredients 所需材料　　* 1 (18 pound) whole turkey, neck and giblets removed.一整只火雞（18磅，約等于8公斤），去掉脖子和內(nèi)臟。　　* 2 cups of kosher salt 兩杯粗鹽（1杯大概是180毫升）　　* 1/2 cup butter, melted 半杯融化掉的黃油　　* 2 large onions, peeled and chopped 兩個(gè)大洋蔥、剝皮、切碎　　* 4 carrots, peeled and chopped 四個(gè)胡蘿卜，剝皮、切碎　　* 4 stalks celery, chopped 四根芹菜，切段　　* 2 sprigs fresh thyme 兩把新鮮的百里香　　* 1 bay leaf 1片月桂葉　　* 1 cup dry white wine 一杯干白　　Directions 步驟　　1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.　　用粗鹽里里外外摩擦火雞，然后將火雞放到一個(gè)大鍋里，倒?jié)M冷水。將大鍋放入冰箱，放置12個(gè)小時(shí)（或過夜），讓火雞吸收鹽味?！　?. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.　　預(yù)熱烤箱至175攝氏度。倒掉浸火雞的鹽水，稍微沖洗一下火雞。　　3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.　　在火雞身上刷上那半杯融化了的黃油。雞胸朝下、放在烤架上、再把烤架放到一個(gè)淺烤盤上。把1個(gè)洋蔥、半份胡蘿卜、半份芹菜、一小輟百里香和月桂葉塞到火雞里。將剩下的蔬菜和香料都放到烤盤周圍、倒入干白。　　4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.　　在烤箱中烘烤3個(gè)半到4個(gè)小時(shí)。當(dāng)中可以檢查一下雞大腿內(nèi)部的溫度，如果達(dá)到85攝氏度的話，就可以把火雞翻個(gè)面，讓雞胸朝上。再將剩下的黃油刷上，繼續(xù)烤夠時(shí)間。在開動(dòng)之前，讓火雞冷卻30分鐘左右。

method 1: one, materials 4 cups wild rice, 1 2 mushrooms, 1 2 celery, 1 2 carrots, a frozen turkey. ii seasoning amount of pepper, 1 ando (25 grams) butter, a small pry qian child, regular salt, 1 teaspoon chopped garlic, 1 cup clear chicken broth. 3, cooking methods 1. wash turkey to the viscera, salt and pepper marinate for 30 minutes. 2. wild rice across dry water with garlic and other vegetables and grains with butter fried a while, add sin son and seasonings. 3. continued by adding a small chicken soup boil, cook until half-cooked with simmered, dai liang. 4. the wild rice stuffing into the turkey cavity, covered with aluminum foil opening, and placing gas oven 8 ℃ (230 ℃) baked about 2 hours until cooked. method 2: material: kuanxiong turkey one, celery, onions, carrots, meat, chestnuts. seasoning: salt, pepper, cinnamon leaf, thyme, long mother wine, brown chicken soup, oil production: 1, the turkey thawed, washed, dried water for salt and pepper inside and outside paint, which stuffed into the mixed parsley. 2, meat, chestnuts mixed seasonings, stuffed into. 3 preheat the oven, 180 degrees, into the turkey roasted in the middle uninterrupted brush oil, to make the color. 4, making a small turkey, secretary brown fire chicken chicken soup, seasoning, add some lang mother liquor. 5,2 hours or so, mature, cutting, cutting serve hot and enjoy.