洋酒介紹詞，介紹一下好喝的洋酒

路易13

http://bbs.2u.com.cn/thread-31057-1-1.html 這上面有你需要的

意思是說：這是一款金色西班牙起泡酒，漂亮個(gè)氣泡會(huì)在玻璃容器中上升到頂點(diǎn)。伴著成熟果實(shí)暗示出的調(diào)味的芳香，強(qiáng)烈而又持久。一年陳釀絲滑的口感在你的嘴中，給你留下愉快的回憶。在香檳酒發(fā)酵后添加的利口酒使它有獨(dú)特的原始的酒香

百度搜一下翻譯，再看看別人怎么說的。

洋酒通常分為： 1. SPIRIT ( 烈酒) 包括：威士忌 （whisky），伏特加 (vodka)，龍舌蘭(tequila)，金酒 (gin)，蘭姆酒 (rum) 2. LIQUEUR (利口酒) 例如：百利甜 （BALEY’S）, 咖啡甜 （KAHLUA COFFEE） 3. WINE (葡萄酒 )（Red Wine 紅酒的葡萄品種有：Shiraz（設(shè)拉子或席拉）,Carbernet Sauvignon（赤霞珠或解百納），,Merlot（梅洛），Carmenere(卡門妮雅等）.White wine白酒，品種有：Sauvignon Blanc(品麗珠）,Chardonnay（霞多麗）,Pinot Grigio,Riesling(蕾絲令）Semillon,Moscato等。 4. BRANDY (白蘭地) 例如：藍(lán)帶馬爹利，XO， 一般是以容量來計(jì)算，故在酒精濃度后，會(huì)加上『Vol』以示與重量計(jì)算之區(qū)分。 標(biāo)簽上酒精含量的表示法有兩種： 1.歐式百分比法：歐洲、日本等國，是以百分比或度來表示，如威士忌一般為40%Vol或43%Vol，白蘭地為40%Vol，葡萄酒為12%~12.5%Vol。 2．美式proof 法：美國、加拿大是用proof 來表示。proof 之值等于百分比之兩倍，如80proof=40%1。威士忌（Whiskey） 世界上許多國家和地區(qū)都有生產(chǎn)威士忌的酒廠。但最著名最且代表性的威士忌分別是蘇格蘭威士忌、愛爾蘭威士忌、美國威士忌和加拿大威士忌四大類。 ＊ 蘇格蘭威士忌（scotch whisky)原產(chǎn)蘇格蘭，用經(jīng)過干燥，泥炭熏焙產(chǎn)生獨(dú)特香味的大麥芽作酵造原料制成。 起碼要貯存8年以上，15年～20年為最優(yōu)質(zhì)的成品酒，超過20年的質(zhì)量會(huì)下降風(fēng)格，色澤棕黃帶紅，清澈透亮，氣味焦香，帶有濃烈的煙味。

愛爾蘭威士忌 irish whiskeythe distillation of irish whiskey has a long history, no one knows for sure when it first began. some sources place it as early as the 6th century when irish monks brought the distillation process back from the middle east . we may never know for sure but can be thankful it was started sometime in the distance past, enabling many hundreds of years of experience and perfection to bring us to the stage we are at today. certainly the distillation process in ireland is many hundreds of years old. in gaelic the drink became knowh as "uisce beatha" which means "water of life." the normans called it "fuisce" and eventually it evolved into "whiskey." what needs to come together? barley, clear waters, and peat for the fires to toast the barley are the key ingredients. they are certainly all found in ireland ! apart from the spelling irish whisk(e)y differs from scotch whisky in that normally irish is distilled three times (but not always) verses two for most scotch. the malting process also differs between irish & scoth, as irish whiskey uses sprouted barley dried in a closed kiln that is then mixed with unmalted barley before being ground into a grist. this accounts for the smoothness of irish whiskey and the "non-peaty" taste compared to scotch.

我了解LZ想要什么。Whiskies are very special and characteristic, with the eye-catching golden yellow color, the ‘woody ’ or ‘smoky’ hint in it’s aroma, and the fruity sweetness and pleasant bitterness of its taste.(30 words) 耀眼的金黃色，略帶木質(zhì)或煙熏的迷人香氣，以及那果甜味和舒適的苦味使威士忌成為一種很特別有個(gè)性的美酒。

Scotch Whisky Whisky is, in its most basic sense, a spirit that is distilled from grain. Sometimes the grain has been malted, sometimes not. It is aged, often for long periods of time, in wooden barrels (usually oak). This barrel-aging smoothes the rough palate of the raw spirit and adds aromatic and flavoring nuances along and the base amber hue, all of which set whiskies apart from white grain spirits such as Vodka, Gin and Aquavit, which are distilled closer to neutrality in taste, and then generally not aged in wood. The basis of Scotch whisky is the heather-flavored ales made from barley malt that the Picts and their prehistoric ancestors brewed. Archeologists have found evidence of such brewing dating back to at least 2000 B.C. This ale (which is still produced today by at least one Scottish microbrewer) was low in alcohol and not very stable. Starting in the ninth century, Irish monks arrived in Scotland to Christianize their Celtic brethren. Along with the Word of the Lord they brought the first primitive stills, which they had picked up during their proselytizing visits to mainland Europe during the Dark Ages. The local Picts soon found that they could create a stable alcoholic beverage by distilling their heather ale. Simple stills came to be found in most rural homesteads, and homemade whisky became an integral part of Gaelic culture