年產(chǎn)1500噸醬香酒廠設(shè)計(jì)，啤酒廠年產(chǎn)20噸的糖化鍋的設(shè)計(jì)

樓主也太不誠心了，這么馬虎少打一個(gè)萬字，那我回答也馬虎一點(diǎn)一個(gè)糊化鍋二個(gè)糖化鍋一個(gè)壓濾機(jī)一個(gè)暫存罐一個(gè)煮沸鍋一個(gè)沉淀槽每批做60立方麥汁，理論投料間隔時(shí)間2小時(shí)年產(chǎn)量20萬噸可以了

根據(jù)發(fā)酵罐的尺寸來計(jì)算首先確定啤酒廠年產(chǎn)能發(fā)酵罐數(shù)目，發(fā)酵周期，和發(fā)酵罐尺寸然后是生產(chǎn)高濃的濃度原料中麥芽和其他輔料的比例各種原料的浸出物含量糖化生產(chǎn)收得率獲得以上參數(shù)之后，用糖度-浸出物公式來計(jì)算

哈爾濱龍濱實(shí)業(yè)有限公司前身，是享譽(yù)國內(nèi)白酒行業(yè)半個(gè)多世紀(jì)的哈爾濱龍濱酒廠，被譽(yù)為“北方茅臺(tái)”?！　≡摴疚挥诠枮I市平房區(qū)龍濱路39號(hào)，占地14萬平方米，建筑面積6萬平方米，設(shè)計(jì)年產(chǎn)白酒2萬噸。現(xiàn)有員工及技術(shù)人員300人，總資產(chǎn)1.5億元。擁有400多個(gè)百年芝麻香陳年老窖，具備年產(chǎn)千噸以上優(yōu)質(zhì)芝麻香基酒生產(chǎn)能力，4條全自動(dòng)生產(chǎn)線，年可生產(chǎn)成品白酒1萬噸?！　∑洹褒垶I”酒名稱是1958年，黑龍江省長陳雷和我國著名白酒專家高月明之意取“黑龍江”之“龍”字和“哈爾濱”之“濱”字合成而來，寓意是代表黑龍江和哈爾濱的第一瓶名優(yōu)酒。

年產(chǎn)1500tL-乳酸廠提取車間設(shè)計(jì)本設(shè)計(jì)按年產(chǎn) 噸 純度乳酸的設(shè)計(jì)要求，以大米及麩皮為原料，選擇德式乳酸桿菌為菌種，采用微生物發(fā)酵法生產(chǎn)乳酸，通過離子交換法提純得到符合純度要求的乳酸。根據(jù)年產(chǎn)量、物料衡算及水汽衡算的計(jì)算結(jié)果確定設(shè)備的選型。主要設(shè)備選取3臺(tái)過濾面積為 m3的板框壓濾機(jī)，2個(gè)預(yù)熱罐，2個(gè)沉降罐，1個(gè)離子交換柱等。最后采用 軟件繪制出工藝流程圖，車間設(shè)備布置圖及車間剖視圖。Annual output of 1500tL-lactic acid plant extraction workshop designThe design is based on the design requirement of annual ton purity lactic acid. Rice and wheat bran are used as raw materials. Lactobacillus sinensis is selected as the bacterial species. Lactic acid fermentation is used to produce lactic acid and purified by ion exchange method to obtain lactic acid that meets the purity requirement. The selection of equipment is based on the annual production, material balance, and calculation results of water vapor balance. The main equipment is selected from 3 frame filter presses with m3 filter area, 2 preheating tanks, 2 settling tanks, and 1 ion exchange column. Finally, the software was used to draw out the process flow chart, workshop equipment layout and workshop sectional view.