1，Red Label洋酒的名字
red label,紅方威士忌 （也叫紅牌威士忌）1、JOHNNIE WALKER RED LABEL尊尼獲加紅方蘇格蘭配威士忌。2、紅方是全球最暢銷的蘇格蘭威士忌，混合了約四十種不同的單純麥芽威士忌和谷物威士忌，于橡木酒桶內(nèi)蘊(yùn)藏成熟后入瓶。究竟紅方是那些單純威士忌混合釀成，以及混合了多少種單純威士忌，是一個(gè)絕大的秘密。但這種出色的調(diào)配，卻使每一瓶紅方都具備獨(dú)特的味道，享譽(yù)全球。紅方有一種特殊的芳香，原因是在摻合過程中，以塔星斯加麥芽酒為主體。 3、每一瓶[紅牌]都各具獨(dú)特味道，因而享譽(yù)全球。在一九九六年全球最權(quán)威的國際洋酒大賽，[紅牌]更贏得蘇格蘭配威士忌的金獎(jiǎng)。
樓上前半部分的翻譯沒問題，后面有問題。紅牌尊尼獲加 老牌蘇格蘭威士忌 始于1820年。紅牌是尊尼獲加威士忌五個(gè)子品牌里面最低端的一款，就是大家俗稱的紅方。后面的1820不是指酒的年份，而是說尊尼獲加酒廠創(chuàng)建的年份。不知道你在哪個(gè)城市，家樂福；沃爾瑪?shù)却笮统械氖蹆r(jià)區(qū)間在140到160元人民幣之間。
Red Label是 紅方紅方在威士忌里面應(yīng)該算是最差的了。市面價(jià)也就100來塊而已。不過對(duì)于初嘗洋酒的人來說的話當(dāng)做一種入門級(jí)的酒還是不錯(cuò)的。黑方英文是BLACK LABLE，蘇格蘭威士忌的一個(gè)名牌，是JOHNNIE WALKER（希望沒寫錯(cuò)）的著名品牌。
2，Jack Daniels Whiskey怎么翻譯
杰克 丹尼爾斯 威士忌 單個(gè)詞翻譯是這樣。Jack Daniels是著名的酒品牌。它的威士忌很暢銷。信息來源：百度百科http://baike.baidu.com/view/66126.htm?fr=ala0_1
杰克 丹尼 威士忌
杰克*丹尼爾斯*威士忌
不會(huì)網(wǎng)上買衣服，購物嗎？我空間有詳細(xì)的網(wǎng)購步驟和技巧總結(jié)。<br>我在網(wǎng)購經(jīng)驗(yàn)比較多，網(wǎng)上的東西真的便宜很多，選購也很方便，我收集了很多熱賣好評(píng)的商品和店鋪，并做了統(tǒng)計(jì)排行，很多都是專家通過比較店鋪信譽(yù)和銷售記錄以及網(wǎng)友的評(píng)價(jià)，做出的排行榜，當(dāng)然也有很多是我通過購買和網(wǎng)友的交流統(tǒng)計(jì)出來的，都是熱賣好評(píng)的，網(wǎng)購這么多年了，現(xiàn)在才知道，原來這樣統(tǒng)計(jì)下，真的方便很多，現(xiàn)在分享給大家，當(dāng)然主要是希望大家給我空間加加人氣，還有采納我的答案，讓我賺賺分^_^，下面就是我在淘寶網(wǎng)博客上的地址： <a target="_blank">http://space.taobao.com/c610aae0b802c1488c4cacb152e336e1/show_blog-23614099.htm</a><br>你也可以到我qq空間369524800去看看，那里有我的超級(jí)經(jīng)驗(yàn)分享，有我總結(jié)的詳細(xì)購物步驟和購物心得，肯定對(duì)你購物有很大幫助！快去看看吧，登陸的人比較多，打不開，請(qǐng)多刷新幾次.<br><br>o(∩_∩)o希望對(duì)您有幫助，希望采納我哦~
3，介紹威士忌的英文
我了解LZ想要什么。Whiskies are very special and characteristic, with the eye-catching golden yellow color, the ‘woody ’ or ‘smoky’ hint in it’s aroma, and the fruity sweetness and pleasant bitterness of its taste.(30 words) 耀眼的金黃色，略帶木質(zhì)或煙熏的迷人香氣，以及那果甜味和舒適的苦味使威士忌成為一種很特別有個(gè)性的美酒。
Scotch Whisky Whisky is, in its most basic sense, a spirit that is distilled from grain. Sometimes the grain has been malted, sometimes not. It is aged, often for long periods of time, in wooden barrels (usually oak). This barrel-aging smoothes the rough palate of the raw spirit and adds aromatic and flavoring nuances along and the base amber hue, all of which set whiskies apart from white grain spirits such as Vodka, Gin and Aquavit, which are distilled closer to neutrality in taste, and then generally not aged in wood. The basis of Scotch whisky is the heather-flavored ales made from barley malt that the Picts and their prehistoric ancestors brewed. Archeologists have found evidence of such brewing dating back to at least 2000 B.C. This ale (which is still produced today by at least one Scottish microbrewer) was low in alcohol and not very stable. Starting in the ninth century, Irish monks arrived in Scotland to Christianize their Celtic brethren. Along with the Word of the Lord they brought the first primitive stills, which they had picked up during their proselytizing visits to mainland Europe during the Dark Ages. The local Picts soon found that they could create a stable alcoholic beverage by distilling their heather ale. Simple stills came to be found in most rural homesteads, and homemade whisky became an integral part of Gaelic culture
愛爾蘭威士忌 irish whiskeythe distillation of irish whiskey has a long history, no one knows for sure when it first began. some sources place it as early as the 6th century when irish monks brought the distillation process back from the middle east . we may never know for sure but can be thankful it was started sometime in the distance past, enabling many hundreds of years of experience and perfection to bring us to the stage we are at today. certainly the distillation process in ireland is many hundreds of years old. in gaelic the drink became knowh as "uisce beatha" which means "water of life." the normans called it "fuisce" and eventually it evolved into "whiskey." what needs to come together? barley, clear waters, and peat for the fires to toast the barley are the key ingredients. they are certainly all found in ireland ! apart from the spelling irish whisk(e)y differs from scotch whisky in that normally irish is distilled three times (but not always) verses two for most scotch. the malting process also differs between irish & scoth, as irish whiskey uses sprouted barley dried in a closed kiln that is then mixed with unmalted barley before being ground into a grist. this accounts for the smoothness of irish whiskey and the "non-peaty" taste compared to scotch.
